Quinnipiac University North Haven Campus MNH 105

370 Bassett Rd., North Haven, CT 06430


Our board consists of quality professionals who have decades of experience in managing quality departments, knowledge on quality subject matter and tools.

JOb Openings

Access current and archived ASQ Section 305 newsletters

 For March’s meeting we will be comparing a job shop layout to a lean flow line while making Ice Cream Sundaes with an interactive workshop that will engage participants by role-playing as customer order entry professionals, production planners, workstation operators, inspectors, or hungry customers placing orders. Participants will gain a knowledge of the advantages of empowerment and engagement, lean improvements in productivity, space requirements, lead times, and quality and secrets about Lean.…

Michael D. Ford, CFPIM, CSCP, CQA, CRE, CQE, ACPF, CPSM Ford provides innovative solutions based on 30 years of experience in retail, distribution, manufacturing, and consulting. He has presented at over 310 industry events internationally and has provided over 5,000 hours of classroom training. Ford is a 2016 graduate of Binghamton U. with a M.S. in Industrial & Systems Engineering Ford has taught classes for Penn State U., Binghamton U., Elmira College, and SUNY. Ford has provided training for corporations such as IBM, Pfizer, Lockheed Martin, BAE, BorgWarner, BASF, Crestron, Aeroflex and P&G. He has also provided training to federal government agencies such as FEMA/DHS, DLA and multiple army depots.


Our Mission is to provide Networking, Communication and Development Opportunities to support Knowledge, Skills, and Abilities in Quality Principles and Concepts to our members

What's more important than a deadline? Nothing.

Reach out to Bill Folsom by email: if you have specific re-certification questions.

You can also get more information on ASQ website:


Take a look at the recent job openings in the area.

Next Meeting -  29 Mar 2018

Joint meeting - APICS, ISM CT, & ASQ 



Time: Networking: 5:00;

Dinner: 5:30; Meeting: 6:30

Meal: Pizza; Cost: $15.00

Read this month's Chair Message


Section 305